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Course Directory
Gain leadership skills with a Certificate IV in Leadership & Management. Learn to lead teams, manage operations, and enhance cybersecurity awareness to drive success in a digital world.
This course prepares leaders for global business, focusing on sustainability, ethics, digital innovation, and international markets, equipping graduates to drive success in modern industries.
This course develops leadership, operations, & customer service skills for hospitality, covering safety, compliance, budgeting, and teamwork, with electives in bar service, events, or food & beverage
Gain skills to manage Business Services roles with general management duties, leading teams, performing complex tasks, technical analysis, & contributing to strategic direction.
This course builds managerial and operational skills for hospitality, covering finance, service, leadership, events, and accommodation, with hands-on training and electives for job-ready graduates.
This course prepares students for leadership in travel and tourism, covering customer service, sales, marketing, operations, finance, product development, tours, cybersecurity, and real-world training
This qualification equips individuals with event management skills to coordinate diverse events, working independently in industries like tourism, hospitality & sport, in offices or on-site at venues.
This course trains students for catering careers, covering food prep, cook-chill, cook-freeze, safe rethermalisation, packaging, dietary meals, customer service, hazard management, and sustainability.
This course covers kitchen management, including menu planning, food safety, staff rostering, conflict resolution, culinary techniques, menu design, and financial management for leading kitchen teams.
This qualification suits individuals in Business Services roles, performing routine tasks with tech and business skills, applying judgment & knowledge, and offering technical advice to support a team.
This qualification prepares cooks with strong skills and kitchen knowledge to work independently in restaurants, hotels, cafés, and more, contributing to recognition as a trade cook.
This qualification equips individuals with hospitality skills, industry knowledge, and judgment to work in restaurants, hotels, cafés, and more, with options for multi-skilling or specialisation.
This qualification prepares senior managers with advanced hospitality and management skills to lead operations, make strategic decisions, and work across diverse industry sectors and roles.
