Course Code: SIT30821

Certificate III in Commercial Cookery

This qualification prepares cooks with strong skills and kitchen knowledge to work independently in restaurants, hotels, cafés, and more, contributing to recognition as a trade cook.

About this Course

The Certificate III in Commercial Cookery focuses on developing advanced cooking skills and knowledge required to thrive in commercial kitchens. Students will learn to prepare a wide variety of dishes, manage kitchen operations, and adhere to strict food safety and hygiene standards. The program also emphasises sustainable practices, customer service, and workplace safety, ensuring graduates are ready to meet the demands of the modern culinary industry.

Training combines on-the-job experience and structured learning to build expertise in areas such as food preparation, planning and costing recipes, and producing desserts. Electives have been chosen to support industry-specific outcomes, such as catering and sustainable work practices, preparing students for diverse hospitality settings.

Entry Requirements

While there are no formal entry requirements for the qualification, students are encouraged to meet the following recommendations to ensure successful participation in this advanced-level qualification:

Age: Applicants should be at least 18 years old at the time of commencement.
Academic Background: Completion of Year 12 or equivalent
Communication Skills: Applicants are expected to have the necessary language and communication skills to engage with course materials, participate in learning activities, and complete assessments effectively. Support services are available to assist students if needed.

Licencing and Regulatory Information

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

In accordance with the 2025 RTO Standards, students’ Language, Literacy, Numeracy, and Digital (LLND) skills will be assessed prior to enrollment to ensure their readiness to successfully participate in the course.

Training delivery aligns with Australian standards and industry codes of practice, ensuring compliance with Commonwealth and State/Territory regulations.

Overall Impacts & Key Benefits

Core Culinary Skills Mastery: Develop essential cooking techniques, including preparing appetisers, main courses, and desserts, to excel in commercial kitchen environments.
Special Dietary Knowledge: Gain expertise in creating dishes for dietary needs such as vegetarian, vegan, and allergen-sensitive meals, ensuring inclusivity in food service.
Food Safety and Hygiene Excellence: Learn and apply food safety practices to meet regulatory and industry standards for commercial kitchens.

Efficient Kitchen Operations: Acquire skills in stock management, kitchen maintenance, and food preparation to ensure operational efficiency.
Recipe Planning and Costing: Build competencies in planning and costing recipes to balance culinary creativity with financial sustainability.
Career-Ready Training: Graduate with practical, hands-on experience to confidently step into roles such as Cook, Food Service Worker, or Catering Assistant.

What you will Study

To achieve the SIT30821 Certificate III in Commercial Cookery, students must complete 25 units:

20 Core Units
5 Elective Units

All electives chosen must contribute to a valid, industry-supported vocational outcome.

Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.

Our experienced team collaborates with clients and industry partners to carefully select elective units that align with workforce development needs and organisational goals. This ensures that all qualifications are tailored to industry demands, equipping graduates with the skills to excel in their chosen fields and meet sector-specific requirements.

Graduates at this level will have theoretical and practical knowledge and skills for work and/or further learning.

Recognition of Prior Learning (RPL)

At AAHPL, we recognise the value of the skills and expertise gained through experience, training, or prior education. Our Recognition of Prior Learning (RPL) process allows existing competencies to be formally acknowledged, creating a streamlined pathway to achieving qualifications faster.

To learn more about AAHPL’s RPL and Credit Transfer process, refer to the Skills Recognition page on our website.

Units of Study

SITHCCC023* Use food preparation equipment

SITHCCC027* Prepare dishes using basic methods of cookery

SITHCCC028* Prepare appetisers and salads

SITHCCC029* Prepare stocks, sauces, and soups

SITHCCC030* Prepare vegetable, fruit, egg, and farinaceous dishes

SITHCCC031* Prepare vegetarian and vegan dishes

SITHCCC035* Prepare poultry dishes

SITHCCC036* Prepare meat dishes

SITHCCC037* Prepare seafood dishes

SITHCCC041* Produce cakes, pastries, and breads

SITHCCC042* Prepare food to meet special dietary requirements

SITHCCC043* Work effectively as a cook

SITHKOP009* Clean kitchen premises and equipment

SITHKOP010 Plan and cost recipes

SITHPAT016* Produce desserts

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITXHRM007 Coach others in job skills

SITXINV006* Receive, store, and maintain stock

SITXWHS005 Participate in safe work practices

SITHCCC025* Prepare and present sandwiches

SITHCCC026* Prepare packaged foodstuffs

SITXFSA007* Transport and store food

BSBSUS211 Participate in sustainable work practices

SITXCCS006 Provide service to customers

Our Online Campus Platform

Welcome to eVersity Online Campus

Innovation Meets Education

eVersity Online Campus is more than a learning platform—it’s the heart of AAHPL’s commitment to delivering innovative, flexible, and industry-aligned education. Designed with institutions, industry partners, and participants in mind, eVersity combines advanced technology with human-centered support.

Tailored Learning Solutions: Access a dynamic platform that supports diverse qualifications, from hospitality to business, with features customised to meet workforce and industry needs.
AI-Driven Personalisation: Benefit from cutting-edge AI tools that provide tailored learning pathways, real-time progress tracking, and adaptive support, ensuring an engaging and efficient educational journey.
Seamless Integration: Centralise all training and assessment materials, resources, and communication in one easy-to-navigate portal.
Flexibility for Modern Learners: Study anytime, anywhere with mobile-friendly access and intuitive tools like text-to-speech and automated reminders to keep you on track.
Collaboration-Ready: Built to support partnerships with institutions and employers, eVersity is designed to align with organisational needs while empowering participants to succeed.

Whether enhancing skills or exploring new opportunities, eVersity ensures a streamlined, future-focused experience supported by Industry Insight Avatars—interactive guides offering real-world expertise to enrich the learning journey.

Student Well-Being & Pastoral Care

At AAHPL, we believe that student well-being is fundamental to both academic success and personal growth. By combining tailored support services with proactive pastoral care, we ensure every participant has access to the resources and encouragement they need to thrive.

Comprehensive Support Services: We offer academic assistance, mental health resources, and referrals to external agencies to address a variety of student needs.
Inclusive Learning Environment: A culturally safe and inclusive space is fostered, celebrating diversity and ensuring equitable access for all students.
Proactive Progress Monitoring: Through our eVersity system, we actively track student progress and identify areas where additional support is required.
Motivational Outreach: Students receive personalised reminders and encouraging messages to inspire and keep them focused on their journey.
Empathetic Team: Our team is dedicated to fostering an environment of compassion and understanding, supporting students through challenges and celebrating their successes.

Together, these initiatives reflect AAHPL’s unwavering commitment to leaving no student behind, nurturing confidence, resilience, and readiness for the future.

Pathways: Continue your studies

Upon completing the SIT30821 Certificate III in Commercial Cookery, graduates can progress to:

SIT40521 Certificate IV in Kitchen Management: Advance to kitchen leadership roles by learning supervision, menu planning, and team management.
SIT50422 Diploma of Hospitality Management: Broaden your expertise in hospitality operations, financial management, and leadership.
SIT60322 Advanced Diploma of Hospitality Management: Specialise in senior hospitality management and strategy development.

These pathways enable graduates to pursue leadership or specialised roles in hospitality and culinary operations.

Vocational study pathway
Enrol in a range of AAHPL courses designed to help you kick-start your career and education goals.

AAHPL degree pathway
From certificates to Diplomas, to Advanced Diplomas, continue your studies with us to help build your success.

AAHPL – university partnership pathways
AAHPL has partnerships with a number of Australian universities. These universities offer guaranteed entry and credit transfer to eligible students. How much credit you are eligible for varies depending on the course and university you choose.

Other university pathways
You may gain entry to an international university using your AAHPL qualifications. Acceptance and the amount of credit transfer may vary depending on the university and course studies. Check your credit eligibility.

Keep learning with AAHPL

Employment Outcomes

Occupational Pathways

Trade Cook
Catering Assistant
Food Service Worker
Assistant Chef (with additional experience)
Institutional Cook
Kitchen Hand (entry-level support roles)

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