School of Culinary Arts

Crafting Global Culinary Innovators

At the Australian Academy of Higher & Professional Learning’s School of Culinary Arts, we blend tradition with innovation to prepare the next generation of chefs and kitchen leaders. Our hands-on programs focus on advanced culinary techniques, kitchen management, and food sustainability, equipping students with the skills to excel in diverse hospitality settings. Whether mastering fine dining, commercial catering, or modern gastronomy, our qualifications ensure graduates are ready to lead and innovate in the dynamic culinary world.

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SIT30921

Certificate III in Catering

SIT40521

Certificate IV in Kitchen Management

SIT30821

Certificate III in Commercial Cookery

  • Legal Name:
    Australian Academy of Higher & Professional Learning Pty Ltd
  • Head Office:
    Nirimba Education Precinct
    BREED Building T2A
    Level 1, Office 1.12 Warawara Cct
    Quakers Hill, NSW 2763
    Australia
  • support@aahpl.au
  • 1300 85 30 31
  • RTO: 21318
  • Year Established: 2003
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We acknowledge

We acknowledge the traditional owners & custodians of country throughout Australia & acknowledge their continuing connection to land, water & community. We pay our respects to the people, the cultures & the elders past, present & emerging.

Our approach to diversity is simple: it's about embracing everyone. From cultivating a culture where all stakeholders can bring their best selves to work to deploying diversity initiatives that support all, we're doing what it takes to build a more equitable workplace and world.

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